Starters
Chicken
liver parfait flavored with maderia
served with apple & red onion chutney & toasted brioche
£3.50
Cappuccino of wild mushrooms & tarragon
served with herb oil
£4.50
Pan fried smoked salmon & crab cakes
served with mixed leaves & lemon vierge
£6.50
Grilled asparagus with warm poached egg
served with hollandaise sauce
£5.50
Parma ham & marinated mozzerella
served with basil & wild rocket salad
£5.95
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Mains
Fillets
of seabass
served with herbs, lemon and crushed new potatoes
£14.95
Chargilled
fillet steak, topped with a horseradish crust,
served with pont neuf chips & a shallot & wild mushroom
garnish
£18.95
Pan
fried duck breast
served with peppers, fettuccini and a plum sauce
£15.95
Risotto
of butternut squash
served with herbed rocket and parmesan salad
£11.95
Lamb
cutlets on colcannon mash
served with rosemary & thyme jus
£16.95
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Desserts
Dark
chocolate & mascerpone parfait
served with chocolate sauce
£5.50
Plum
& strawberry crumble
served with vanilla ice cream
(Please allow 15 minute preparation time)
£4.50
Raspberry
sable
served with chantilly cream, topped with a fresh raspberry
£5.50
Creamy
rice pudding & strawberry compote
£5.50
Selection
of cheeses
£6.50
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